Focaccia – with rosemary and olive oil or with garlic butter
1.5
Calamari Fritti – deep fried calamari, marinara sauce
8
Antipasto Misto – prosciutto, Genoa salami, calabrese, peperonata, portabello, shaved parmigiano
11
Bruschetta – with diced tomatoes, garlic, basil and olive oil
6
Carpaccio di Manzo – raw beef with arugula, capers, parmigiano and lemon olive oil
10
Cozze in Bianco – mussels with garlic, leeks, parsley, and white wine
8
Zuppa del Giorno – soup of the day
5
Rollino – pizza roll with scamorza, goat cheese, cherry tomatoes, arugula
10
Caprese – mozzarella, tomatoes, olive oil and basil
8
Cesare – romaine lettuce, croutons with caeser dressing
7
Rucola – arugula, shaved parmigiano, with lemon oil dressing
8
Gorgonzola – lolla rossa, arugula, gorgonzola, pears, pecans, dry cranberries, lemon honey dressing
10
Casa – mixed field greens with red wine balsamic vinaigrette
6
Linguini Pescatore – fresh nc shrimp, clams, mussels, swordfish, light tomato sauce
19
Spaghetti Vegetali – zucchini, yellow squash, bell peppers, eggplant, onion, plum tomato sauce
14
Penne Checca – with fresh roma tomato, mozzarella, garlic, basil, olive oil
11
Rigatoni Norma – rigatoni with fried eggplant, tomato sauce, basil, ricotta salata
12
Penne Salsiccia – sweet and hot sausage, mushrooms with touch of cream
12
Lasagna Casalingha – lasagna sheets, meat ragu, bechamella, mozzarella, parmigiano
12
Ravioli – ravioli of the day
mkt
Fettucine Ossobuco – egg fettuccine with veal ossobuco sauce
16
Costolette d'Agnello – pan fried lamb loin chops, thyme, garlic, mashed potatoes, green beens
22
Scalopine Marsala – veal scaloppini with mushrooms and Marsala wine, roasted potatoes
17
Pollo Damicuta – egg washed chicken breast, parmigiano, carrots, green beans, potatoes, lemon sauce
15
Costate Parmiggiano – White Marble breaded pork chops, mozzarella, tomato sauce, arugula salad
18
Pesce del Giorno – fresh catch of the day
mkt
Margherita – tomato, mozzarella and basil
9
Capricciosa – tomato, ham, mushrooms,olives, artichokes, mozzarella
12
Romana – pancetta (italian bacon) sun dried tomatoes, mozzarella, saute onions
13
Paesana – tomato, sausage, provolone, red peppers, parmigiano
12
Alpina – pink sauce, pears, gorgonzola, mozzarella, walnuts
13
Fra Diavolo – tomato, spicy salami, mozzarella
11
Ortomisto – tomato, zucchini, broccoli, red peppers, onion, parmigiano
12
Pollo – tomato, diced chicken, mozzarella
10
Hawaiian – tomato, ham, pineapple, mozzarella
12
Prosciutto di Parma – tomato, parma ham, mozzarella, arugula, parmigiano
15
Cafuncella – pink sauce, mozzarella, brie cheese, diced prosciutto, parmigiano
13
Saraceni – tomato, eggplant, smoked mozzarella, ricotta salata
12
Caprese – cherry tomato, buffalo mozzarella, basil
15
Ciociare – tomato, smoked mozzarella, red peppers, olives, goat cheese, basil
13
Specialita – cherry tomatoes, mozzarella, arugula, goat cheese
12
Funghi – tomato, mushrooms, mozzarella
10
Rustica – cherry tomatoes, fontina, mushroom, olives, garlic
12
Braccio di Ferro – tomato, mozzarella, spinach, ricotta, parmigiano
10
Salmone – smoked salmon, pink sauce, mozzarella, parsley
13
Quattro Formaggi – gorgonzola, mozzarella, fontina, provolone
12
Bianca – mozzarella, olives, goat cheese, parmigiano
11
Tirolese – tomato sauce, zucchini, speck, cremosina DOP, parmigiano
15
Calzone Vesuvio – ricotta, salami, mozzarella, tomato sauce
11
Calzone Farcito – ham, cherry tomato, mozzarella
12
Note: Olives may still contain pits
Validated parking at the Bank of America Bld.
Entrance on 3rd Street
18% added to parties of six or more
No split checks
Calamari – deep fried calamari with marinara sauce
7
Bruschetta – with diced tomatoes, garlic, basil and olive oil
5
Cozze – mussels in white wine, leeks and garlic
7
Zuppa del Giorno – soup of the day
4
Crostini – portobello mushroom and fontina cheese
6
Caprese – mozzarella, tomatoes, basil, olive oil
7
Mista – mixed field greens, red wine balsamic vinaigrette
5
Cesare – romaine lettuce, croutons, Parmigiano, classic ceaser dressing
6
Rucola – arugula, tomatoes, shaved parmigiano, lemon olive oil
8
add grilled chicken: 3.25
add shrimp: 5.5
Roast Chicken Salad – celery, red bell peppers, scallions, cucumbers, pesto yogurt sauce
9
Warm Beef Salad – new potatoes, green beans, mixed salad, cherry tomatoes, onion, vinaigrette
11
Prosciutto di Parma – prosciutto, mozzarella, sliced tomatoes, arugula
8
Agnello – grilled lamb, goat cheese, lettuce, tomatoes
8
Vedad's special – roast beef, lettuce, tomatoes, mozzarella, horseradish mayonnaise
8
Margherita – tomato sauce, mozzarella, basil
7
Bianca – mozzarella, olives, goat cheese, parmigiano
7
Capricciosa – tomato sauce, ham, mushroom, artichoke, mozzarella
9.5
Fra Diavolo – tomato sauce, spicy salami, mozzarella
8.5
Calzone Classico – tomato sauce, mozzarella, parmigiano basil
7
Pizza Toppings
onions, olives, capers, pineapple $.50 each
sausage, roasted peppers, zucchini, chicken, spicy salami, arugola, eggplant, ricotta, mushrooms, goat cheese, ham, spinach, artichoke $1.25 each
Prosciutto di Parma, bufala mozzarella $4.00 each
Penne Salsiccia – sweet/hot sausage, onion, mushrooms, cream
7.5
Spaghetti Pomodoro – with tomato sauce, mozzarella, basil
7
Penne alla Checca – roma tomatoes, mozzarella, basil, garlic, olive oil
8.5
Linguini Vegetali – zucchini, yellow squash, bell peppers, eggplant, onion, plum tomato sauce
8.5
Lasagna – home-made pasta, meat sauce, bechamel, basil, tomato sauce
8
Ravioli – cheese ravioli with marinara sauce
9
Spaghetti Rosa – shrimp, grape tomatoes, garlic, arugula, lemon zest
12
Pollo Parmigiana – breaded chicken breast, mozzarella, tomato sauce
8.5
Olives may contain pits
18% added to parties of 6 or more
No split checks
Split orders add $2.50
Validated parking at Bank of America Bld
Entrance on 3rd street
Col d'Orcia Rosso Degli Spezieri – Bright, intense, aromas of spice, ripe cherries
40
Vitanza "Quadrimendo" – Aromas of mineral, licorice, blackberry, loads of fruit
58
Dromos – Adeep red that has spicy scents of black fruits,cherry and blackberry
50
Modus by Ruffino – Velvety tannins and a long aftertaste with notes of blueberry,chocolate and sweet tobacco.A wine of grand class
60
Corte alla Flora – Ruby red, intense, great elegance.
62
La Brancaia Il Blu – Palate shows superb balance of firm rich & chewy tannins WS 96pts
121
Ciacci Piccolomini 'Ateo' Sant'Antimo – Flavors of black fruit, smoky, leathery finish
65
Chigi Sarcini poggiassi – Opulent with loads of licorice, plum, vanilla
77
Aia Vecchia Sor Ugo – Intense, spicy nose of anise, cassis, fennel WS 93 pts
$ 109
Motevertine Le Pergole Torte 99 – Aromas blackberry, elegant scents of vanilla, violets WS 91 pts
119
These are only a few selections from our wine list.
Download the full list
Chicken Marsala
100
Lasagna
85
Oven baked pasta
80
Mix vegetable medley
40
Roasted rosemary potatoes
30
Ricotta and spinach ravioli with tomato sauce
80
Mixed field green salad balsamic vinaigrette
65
Caesar salad
65
Tiramisu
80
Tiramisu (small, 9 portions)
45
Focaccia 18" X 13"
15
Large Format To-Go Menu
These prices are for trays that serve approximately 20 people. Tray size: 21" x 13".
Should you require assistance or if you would like a customized menu, please call 404-879-9962.
All orders require 36 hour advance notice.
© Copyright 2007 Baraonda